more Easter celebrations

Perogie making on Saturday morning...

The ladies of the fam.  We worked hard and made hundreds of perogies that morning.  We've been making perogies for years and I think we get a little better at it each year.  They turned out really good this year!

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This morning, Poppy and I made "tomb rolls".  We just used frozen dinner rolls, thawed them and then smooshed them in the palm of our hands.  Then you wrap the dough around a marshmallow, seal it and then brush it with butter and cinnamon sugar.  When you bake them, the marshmallow dissolves into the roll and creates a hollow cavity inside the roll.  Find the full recipe here.

 They were fun to make, yummy to eat and they were a big hit with the kids (and adults)!  These will definitely be a new Easter tradition for us.

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Then we went to grandma's for a delicious brunch with family.  After heading home for some quick naps, it was off to Uma & Upa's for a traditional Polish dinner and an easter egg hunt with the cousins...

{Melynda found the first egg!}

{searching in the garden}

 {an attempt at a group shot of the cousins}

{chasing Tucker}

All in all it was a great holiday spent with family, filled with lots of traditions and yummy food!