Sunday, April 24, 2011

more Easter celebrations

Perogie making on Saturday morning...
The ladies of the fam.  We worked hard and made hundreds of perogies that morning.  We've been making perogies for years and I think we get a little better at it each year.  They turned out really good this year!

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This morning, Poppy and I made "tomb rolls".  We just used frozen dinner rolls, thawed them and then smooshed them in the palm of our hands.  Then you wrap the dough around a marshmallow, seal it and then brush it with butter and cinnamon sugar.  When you bake them, the marshmallow dissolves into the roll and creates a hollow cavity inside the roll.  Find the full recipe here.
 They were fun to make, yummy to eat and they were a big hit with the kids (and adults)!  These will definitely be a new Easter tradition for us.

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Then we went to grandma's for a delicious brunch with family.  After heading home for some quick naps, it was off to Uma & Upa's for a traditional Polish dinner and an easter egg hunt with the cousins...
{Melynda found the first egg!}

{searching in the garden}

 {an attempt at a group shot of the cousins}

{chasing Tucker}

All in all it was a great holiday spent with family, filled with lots of traditions and yummy food!

3 comments:

Christine said...

I'm now dying to eat perogies! YUM.

Love the shots of the easter egg hunt... especially the one with all the kiddos lined up. (The little boy on the right is pure perfection too.)

Michelle said...

Perogies with caramelized onions, sour cream. My mouth is watering. You are evil.

Jennifer said...

looks like a blast! I love me some perogies!!

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